Atelier Kyo
Single-Origin Matcha Chocolate Bar
Single-Origin Matcha Chocolate Bar
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Handcrafted matcha chocolate bar combining ceremonial grade Yabukita matcha from Uji, Kyoto with creamy white chocolate for an authentic, delicate flavor.
Produced in Berlin in collaboration with bean-to-bar chocolatier Rosa Canina.
Zutaten:
Kakaobutter, Rohrohrzucker, Matcha (4%), Kokospulver, Haferpulver, Mandelpulver
Alle Zutaten aus kontrolliert biologischem Anbau.
Gewicht 50g ℮.
Kakao: 45 % mindestens
Mindestens haltbar bis Ende: 09/2026
Flavor
Flavor
Origin
Origin
Our founder spent over a month living and working on a small family farm outside of Kyoto, which since then became the proud supplier of our ceremonial matcha.
What started as an apprenticeship turned into a friendship, and we’re honored to bring you the finest matcha from some of the most hardworking, heartful people we met in Japan.
Our small partner farm cultivates ceremonial-grade matcha and sencha on Kyoto’s scenic hills. Shading the tea plants for up to 30 days enhances the umami, depth, and color that is typical for matcha, creating teas of unparalleled quality and nutritional value.
All our matcha is grown pesticide-free and harvested manually, ensuring the highest level of care and quality in every leaf. To guarantee maximum quality, our products are stone-milled to order and shipped to us in small batches via express delivery, ensuring that we can offer the freshest Matcha possible.
And trust us, you can taste the difference.
Preparation
Preparation
For Matcha Latte: Use 2g per serving with 40cc 80° C hot water
