Shop Ceremonial Matcha
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GOKOU MATCHA Contest Grade
Regular price €37,90 EURRegular priceUnit price €1,26 per g -
YABUKITA MATCHA Ceremonial Grade
Regular price From €27,90 EURRegular priceUnit price €0,93 per g
What makes our matcha 'ceremonial grade'
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Shade Grown
Before harvest, the tea plants are covered for at least 3 weeks to block out the sunlight. This slows growth, boosts chlorophyll, and creates the deep green color and umami-rich taste of ceremonial matcha.
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Spring Harvest
For our ceremonial matcha, we use only the youngest leaves of the first harvest in Spring, which are most tender and nutrient-dense, giving our matcha its smooth texture, natural sweetness, and balanced flavor.
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Stone Ground
Using traditional granite stone mills, tencha (leaf matter) is ground into fine powder. It takes one hour to grind just 30g of matcha. This slow process prevents heat damage and preserves the fresh aroma.
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YABUKITA MATCHA Ceremonial Grade
how we source
Farm To Cup
In the hills of Kyoto's renown Uji region, Daiki-san and his family grow matcha and sencha using traditional farming methods.
They care for the land without pesticides or heavy machines, protecting the environment and the teaplants. The result of their hard work is a single-cultivar matcha which is nuanced, balanced, and full of with intention.
where we source
Real Uji Matcha
The Uji region is has been producing Japan’s highest quality matcha for centuries.
Its soil, climate, and long-standing farming culture make it one of the most respected tea regions in the world. This is where our tea comes from — a region built on craft and quality instead of scale and quantity.
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Our Story
Atelier Kyō is a specialty tea brand from Berlin dedicated to sharing authentic Japanese Matcha with people who want to discover its depth and variety.
Our story began when our founder lived and worked on a small tea farm in the renown Uji region, which since then became the proud supplier of our matcha.