Workshop · 2 hours
Master The Art of Matcha – From Field To Cup
- Teeraum Sanvian
- Max. 14 guests
- English
Upcoming dates
Tasting · Berlin
Planning something for a group or team? Request a private session
The experience
In this sensory tasting journey, we will explore the essence of Japanese matcha – its cultivars. After a short introduction into the origin, cultivation and grading of Japanese matcha, we will journey through 4 carefully selected matcha varieties sourced straight from our partner tea farm in the renowned Uji region – venturing from smooth and umami-rich to bright and astringent.
While most matcha available nowadays is blended from different farms and cultivars, we will focus on each cultivar by itself, discovering the essential flavours and subtle nuances between native cultivars like Okumidori, Asanoka, Uji Hikari, and a very rare award-winning Gokou matcha.
Whether you're new to the world of matcha or want to dive deeper into specific cultivars, you'll leave this session with a refined palate, a better understanding of Japanese tea cultivars, and a deeper appreciation for truly authentic Japanese matcha.
Included
The flow
Location
Winsstraße 58, 10405 Berlin
Good to know
Just yourself and your curiosity – all tea, tools and materials are provided.
Full refund up to 14 days before the workshop. You can rebook to another date up to 7 days before (subject to availability). Just reply to your confirmation email.
Absolutely. No prior knowledge is needed – we guide you step by step.
Our sessions include Japanese sweets. Let us know about allergies or dietary needs after booking and we’ll take care of it.
Just choose the number of guests – everyone can come on one booking. Booking as a gift? Send us the guest’s name by email.