HOJICHA Premium Dark Roast Powder
HOJICHA Premium Dark Roast Powder
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Your low-caffeine evening ritual.
Our hojicha powder is made from carefully selected summer and autumn harvest tea leaves grown in Uji, Kyoto. After harvesting, the leaves are slowly roasted to develop their characteristic toasted aroma before being finely ground into powder.
The result is a smooth and comforting hojicha powder with notes of roasted nuts, dark chocolate, and a gentle smokiness. Naturally low in caffeine, hojicha is an ideal alternative to matcha in the afternoon or evening.
Prepare it like matcha for a traditional bowl of tea, or enjoy it as a creamy hojicha latte.
Cultivar: Culitvar Blend (Yabukita, Okumidori, Others)
Tasting notes: Toasted Hazelnut · Dark Chocolate · Smoked
Producer: Tanaka family farm, d:matcha Kyoto
Servings: 15–20 cups (Use 1-2 grams per cup)
Grade
Grade
All our matcha is single-origin and ceremonial grade - meaning it's grown according to Japan's highest standards for tea ceremony.
This matcha is made using only the first spring harvest (first flush). The tea plant has been shaded for a minimum of 20 days before harvest, and was processed on the day of harvest to preserve all nutrients.
Origin
Origin
Our matcha is sourced directly from a small family farm outside of Kyoto, farmed pesticide-free and harvested manually, resulting in a matcha that is full of flavor, vibrant green, and highly nutritious with all antioxidants and amino acids intact.
Preparation
Preparation
For Matcha Latte: Sift 2g of matcha into a bowl and add 30ml 90° C hot water. Use a chasen (bamboo whisk) and whisk in a W motion until frothy. We like to top it up with oat or almond milk.
For Ususcha (Pure matcha): Sift 2g of matcha into a bowl and add 60ml 80° C hot water. Use a chasen (bamboo whisk) and whisk in a W motion until frothy. Add more water if you prefer a lighter drink.
